Adansonia digitata
African legend has it that God got upset with the baobab and kicked it out of heaven. It smashed into the earth upside down, with its roots sticking into the air.
Due to its size, an adult baobab cannot be mistaken for any other tree. They reach heights of over 20m, with trunks sometimes more than 10m in diameter. Trees this size are estimated to be between 2000 and 4000 years old and have served as landmarks in the vast African wilderness for centuries.
Baobabs are deciduous trees, covered in dense green leaves during summer and completely devoid of their foliage in winter. The wood is very soft, and when the tree dies disintegrates quickly into a heap of fibres.
Unfortunately, elephants have a particular fondness for the baobab and especially the bark, often causing the death of the trees by their very destructive feeding habits. Several other animals, including baboons, monkeys, birds, and predators use the tree for food or shelter.
The baobab has many traditional uses: the fruit can be used to make a most refreshing cooldrink with water or milk, the seeds roasted as a coffee substitute, the roots can be used to make a kind of porridge, young leaves cooked like vegetables, and the fibrous bark, apart from being used in traditional medicine, can be woven into mats used to build shelter or as floor covering.
In South Africa, the baobab occurs naturally only in the extreme northern and eastern parts of the Limpopo Province, with magnificent specimens to be found in the Kruger and Mapungubwe National Parks.
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Wow! Beautiful pictures of trees! thank you for sharing 😉 I will be back !!
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You are very welcome here, Sabrina!
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It is so majestic 🙂 Beautiful pictures
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Thank you Mopana!
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Such a wonderful creature of the earth! Thanks for sharing 🙂
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Thank you for spending some time with us Vothikhanhhoa!
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It’s my pleasure ^^
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Absoluut besonders!Ek lees so bietjie rond en bont op julle blog,want ek was eers anderkant by LitNet.Gelukkig het ek julle ontdek.
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Ons is net te bly en dankbaar dat ons paadjie joune gekruis het Dina, ek geniet jou kommentaar sommer baie!
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Hello! Everytime I hear (or read) the word baobab, I remember the book “The little prince” because it was in that story that I learned about the baobabs when I was a child. Those trees are really impressive, and I guess is astonishing be in front of them in real life. Thanks for liking my post “Containers at Firestone Winery”.
Kind greetings,
Marianne
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Welcome to de Wets Wild, Marianne!
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Beautiful! You are pushing “Go on a South African Safari” higher up on my bucket list!
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That’s music to our ears, thanks Shelly!
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What magnificent trees they are. 🙂
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Oh absolutely Imelda, thanks for stopping by!
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A forest of baobabs! I especially love the shot with the elephants. I’ve also done a post about baobabs and their ‘fruits’ and what they’re used for – baobab coffee for one. There’s a link to this post on my latest post about the desert date:
http://tishfarrell.wordpress.com/2014/07/28/desert-date-a-real-life-tree-of-life/
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Well done on a brilliant Baobab post Tish!
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Love these trees! Reminds me of the house I grew up in back home…. lovely photos, thank you!
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Thank you very much for visiting with us, hope you didn’t get too homesick?
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hehe, no I’m just fine, thank you… but I do always love looking at your photos to remind me of the bush back home 🙂
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Of all the magnificent things your country has to offer I truly wish to explore a Baobab tree.
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We’ll hold thumbs with you that your wish may come true 😉
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You have some brilliant photos of our Bobs… I particularly love that one with the elephant next to them…
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Thanks Rob! I must admit, the photos we got of the elephants and baobabs together at Mapungubwe are some of my all-time favourites too 😉
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Great post. The photo of the elephants alongside the trees gives you the scale of these enormous trees. Your photography is exceptional! Keep up the great work. I can’t wait to read your next post.
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Thank you very much Vince, it’s kind feedback like yours that keeps us motivated!
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Pragtig!
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Die kremetarte is darem maar skouspelagtig mooi ne?
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Grinnik … ek beplan al aan julle boek en daar moet bome ook wees.
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Baie dankie vir die ondersteunng en aanmoediging, Rondomtaliedraai!
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Brilliant ! Do you perchance know how they are grown ? Is it their seeds being carried by bird ? Or do they drop their seeds nearby ? I ask because you mention the roots being edible; and as it would have to be little versions whose roots get eaten, I wondered …
A terrific set of galleries !!!
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Baobab seeds are dispersed primarily by baboons and elephants in their dung, Margaret-Rose, but they can also grown from cuttings and small trees that are pushed over will easily start growing again.
Thanks for the kind words of encouragement, as always!
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Great information about the baobab trees. 2000 to 4000 years, Wow! It looks gigantic, when elephants are standing by the tree. Magnificent photos!
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Thanks for the compliment Amy!
Yep, the baobabs are gigantic, and oh so “charismatic” (I don’t often struggle with the compulsion to hug trees, but a baobab pulls me closer every time)
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Such beautiful trees! This is a great post and so informative!
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Thanks Deb!
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I had one growing in my garden as a Botanical Society experiment. It was doing well, so far out of normal habitat, and then during its dormant season an overenthusiastic gardener decided it was dead and removed it. I was not amused.
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That’s dreadful! Getting it to thrive in your part of the world is no small achievement, and then it gets undone in a matter of minutes. 😦
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Truly magnificent. The shot with the elephants really puts them into perspective!
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I was so glad when we could photograph that group of Mapungubwe elephants standing in the baobab’s shadow; two icons of the Park in one shot!
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A wonderful opportunity, indeed, and one well-taken!
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Thank you very much Colonialist!
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Magnificent! How does the fruit of the baobab taste? And considering its size and inhabitants, how on earth does one gather it?? 🙂
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Unfortunately I’ve not had the pleasure of tasting the fruit, to be quite honest! I believe it is picked up off the ground after it has ripened and fallen from the tree.
They truly are magnificent trees.
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It tastes like Cream of Tartar that is usually used in baking.Quite a pleasant soury taste!
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From there then the Afrikaans name for the baobab “Kremetart” 😀
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